Amy’s Kitchen Makes VegOut’s 12 Best Vegan Frozen Dinners: Here’s Why

Plantastic powerhouse Amy”s Kitchen earned a coveted spot on VegOut journal’s 2025 12 Finest Vegan Frozen Dinners checklist, proving that fast meals can ship each comfort and high quality. The popularity comes as no shock to loyal clients who’ve trusted Amy’s Kitchen since 1987 to offer scrumptious, natural vegetarian and vegan choices.

So which Amy’s Kitchen dishes made the minimize? VegOut gave props to Amy’s Vegan Broccoli & Cheeze Bake, Veggie Loaf, Pad Thai, and Asian Stir-Fry.

“Amy’s provides a variety of vegan frozen meals which are good for these in search of handy, plant-based choices,” the VegOut article stated. “Amy’s has one thing for everybody. They even have Tofu Scramble for these days you do not really feel like cooking from scratch! Every meal is made with largely natural elements and no GMOs, making certain a healthful and scrumptious entree.”

VegOut‘s recognition highlights the corporate’s skill to create globally impressed dishes whereas sustaining its dedication to taste and natural, non-GMO elements.

“Every meal we make is designed to be loved by an individual. And that individual’s expertise deeply issues to us,” Amy’s Kitchen President Paul Schiefer shares. “We imagine each meal issues and due to this fact each sentiment a client has about that meal issues deeply.”

Crafting its merchandise with flavorful farm-fresh elements has been a part of Amy’s Kitchen’s mission from the start.

Amy’s Kitchen followers haven’t been shy about leaving their ideas about their favourite Amy’s dishes throughout social media. On the right track.com, one reviewer named Lyss tried Amy’s Vegan Gluten Free Frozen Pad Thai and wrote, “That is my favourite frozen dinner and a consolation meal staple for me. Has the correct quantity of taste simply add just a little salt! Not spicy and extremely comforting.”

One other reviewer of the identical vegan dish named “Tf” shared a goal.com evaluation stating, “Nice style, love discovering gluten and dairy free choices within the freezer part!”

“We began from the very first day with this premise that each meal we serve ought to be adequate to serve to our closest family and friends,” explains Schiefer. “The way in which to do this is by discovering the best high quality elements, working immediately with farmers and growers on varieties and processing methods.”

Not like typical frozen meal producers, Amy’s Kitchen takes pleasure in truly cooking meals slightly than merely manufacturing it. Its kitchens buzz with actions acquainted to house cooks: sauteing onions, constructing roux, and utilizing actual herbs and spices. This dedication to genuine cooking methods helps clarify why its Vegan Broccoli & Cheeze Bake and different plant-based choices have captured the hearts of consumers nationwide.

Sustainable From Day One

The corporate’s dedication to sustainability dates again to its founding. Andy and Rachel Berliner, Amy’s Kitchen’s founders, structured the enterprise round environmental stewardship and social duty. Amy’s Kitchen’s dedication to natural elements stems from early observations of typical farming’s affect on communities and ecosystems.

Right now, Amy’s Kitchen continues these practices whereas increasing its environmental initiatives. The corporate sources 35% to 40% of its electrical energy from renewable sources, with plans to achieve 100%. Its packaging is 75% compostable or recyclable, with ongoing trials to make the remaining 25% eco-friendly.

Household-Sized Future

Amy’s Kitchen expanded its fleet of meals with family-size choices of standard dishes, together with its Vegan Pad Thai. Bigger parts purpose to offer reasonably priced, handy meal options for households juggling work and baby care obligations. It’s one other a part of Amy’s Kitchen’s ongoing dedication to assembly its clients’ evolving wants.

“We all know that inflation has been troublesome,” Schiefer explains. “It is raised the price of meals for lots of people throughout the nation. And we additionally know that loads of households are balancing baby care with work and life, they usually want one thing that actually tastes good, that is handy, and feeds the entire household at an reasonably priced value.”

The corporate’s dedication to optimistic affect not too long ago earned CEO Andy Berliner the No. 3 spot within the 2025 MO 100 High Impression CEO Rating, which celebrates leaders driving optimistic social and environmental change.

The environmental affect of selecting these plant-based choices proves important. The corporate reviews that an Amy’s veggie burger produces solely 10% of the carbon footprint in comparison with conventional meat-based alternate options — representing roughly 50,000 metric tons of CO2 financial savings yearly by its use of plant proteins.